Barely Buzzed

Происхождение

Etats-Unis

Масса

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Интенсивность

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Barely Buzzed is a cow's milk cheese from Utah, rubbed with marc de café (the residue left in the filter after having made coffee) and lavender. It is an uncooked, pressed cheese and develops a fruity, nutty flavour.

Соответствующие вина

Gewurztraminer d'Alsace / Monbazillac