Barely Buzzed

Herkunft

Etats-Unis

Teig

Halbfester Käse

Intensität

Mild

Barely Buzzed is a cow's milk cheese from Utah, rubbed with marc de café (the residue left in the filter after having made coffee) and lavender. It is an uncooked, pressed cheese and develops a fruity, nutty flavour.

Passende Weine

Gewurztraminer d'Alsace / Monbazillac