Barely Buzzed

Origine

Etats-Unis

Pasta

Paste premute non cotte

Intensità

Dolce

Barely Buzzed is a cow's milk cheese from Utah, rubbed with marc de café (the residue left in the filter after having made coffee) and lavender. It is an uncooked, pressed cheese and develops a fruity, nutty flavour.

Vini associati

Gewurztraminer d'Alsace / Monbazillac