Barely Buzzed

Origen

Etats-Unis

Pasta

Pastas prensadas no curadas

Intensidad

Suave

Barely Buzzed is a cow's milk cheese from Utah, rubbed with marc de café (the residue left in the filter after having made coffee) and lavender. It is an uncooked, pressed cheese and develops a fruity, nutty flavour.

Vinos combinados

Gewurztraminer d'Alsace / Monbazillac