Barely Buzzed

Origem

Etats-Unis

pasta

Pastas prensadas não cozidas

Intensidade

Suave

Barely Buzzed is a cow's milk cheese from Utah, rubbed with marc de café (the residue left in the filter after having made coffee) and lavender. It is an uncooked, pressed cheese and develops a fruity, nutty flavour.

Vinhos associados

Gewurztraminer d'Alsace / Monbazillac