Barely Buzzed

原産地

Etats-Unis

生地

????????

硬さ

Barely Buzzed is a cow's milk cheese from Utah, rubbed with marc de café (the residue left in the filter after having made coffee) and lavender. It is an uncooked, pressed cheese and develops a fruity, nutty flavour.

よく合うワイン

Gewurztraminer d'Alsace / Monbazillac