Barely Buzzed

Origin

Etats-Unis

Curd

Uncooked pressed cheese

Strength

Mild

Barely Buzzed is a cow's milk cheese from Utah, rubbed with marc de café (the residue left in the filter after having made coffee) and lavender. It is an uncooked, pressed cheese and develops a fruity, nutty flavour.

Associated wines

Gewurztraminer d'Alsace / Monbazillac