Profession: maître fromager

Androuët’s is the story of a great cheese merchant. Since 1909, Androuët has been cultivating the art of the maître fromager affineur and cheese gastronomy. The name is known to people for whom cheese is an enthusiasm and a passion the world over.

Today the house of Androuët comprises six fine cheese shops in Paris and one in Stockholm (Sweden). Androuët is also a team of people who are passionate about cheese, all of them professionals and connoisseurs of artisanal cheeses...

Cheese at chez Androuët means more than two hundred products from different terroirs, exclusively made with raw milk, each of them unique, cured and matured under the supervision of maîtres affineurs and aged or prepared in curing cellars.

On this site you’ll discover the world of cheeses, learn our tips for choosing and serving them, and ideas for recipes, both traditional and original. Enjoy!