Barely Buzzed

Herkomst

Etats-Unis

Deeg

Onverhitte geperste kazen

Intensiteit

Mild

Barely Buzzed is a cow's milk cheese from Utah, rubbed with marc de café (the residue left in the filter after having made coffee) and lavender. It is an uncooked, pressed cheese and develops a fruity, nutty flavour.

Bijhorende wijnen

Gewurztraminer d'Alsace / Monbazillac