Abbaye de Tamié is a mild, uncooked pressed cow's milk cheese.
The Abondance cheese is made with cow's milk. It is fruity and slightly salty.
Appenzeller is a Swiss cheese with a fruity flavour
Le Chevrotin des Aravis est un fromage de chèvre originaire de Savoie.
Le Chevrotin des Bauges est un fromage de chèvre assez doux.
The Comté cheese is made by the cooperative cheese dairies of the villages of Franche-Comté.
Le fontina est un fromage du val d'Aoste, délicat et fruité.
Swiss Gruyere is the famous cheese from Switzerland made from cow's milk.
The Reblochon cheese comes from Savoie. It is deliciously nutty and creamy.
The Tomme des Bauges cheese is a traditional cheese from Parc, the natural region of the regional natural Parc
Tomme de Savoie is a cow's milk cheese with a flavour which varies depending on the valley or mountain from w
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