The Abondance cheese is made with cow's milk. It is fruity and slightly salty.
Fromage allemand au lait de vache type Emmental
Appenzeller is a Swiss cheese with a fruity flavour
Le Bagnes est un fromage de vache souvent utilisé pour les fondues ou raclettes.
The Beaufort cheese is made with cow's milk and it has a fruity and salty taste.
C'est un fromage au lait de vache,originaire de Cham.
The Comté cheese is made by the cooperative cheese dairies of the villages of Franche-Comté.
C'est un fromage à raclette, au lait de vache. Il est originaire de Valais.
Emmental de savoie is the well-known cow's milk cheese with a mild and fruity flavour.
Etivaz is an AOC cheese from the mountain summer pastures of Switzerland, with a buttery, fruity.
Swiss Gruyere is the famous cheese from Switzerland made from cow's milk.
Le Mutschli est un fromage Suisse qui s'avère être le préféré des enfants.
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