Cheeses of France, Italy, Switzerland, United Kingdom, Spain and world with cow, ewe and goat milk

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4 Käse Picardie

Baguette Laonnaise

Fromage à pâte tendre, et au goût prononcé.

Chauny

C'est un fromage au lait de vache, originaire de Picardie.

Chèvre de Villers-sur-Trie

C'est un fromage commercial, originaire de l'Oise.

Rollot de Picardie

Fabriqué en Picardie, le coeur de Rollot est un fromage à l'odeur assez développée.

Lädt…

Wo Sie unsere Läden finden

Cheese shop Boulogne • Androuet Levallois • Androuet - Versailles • Livraisons • Maison du fromage • LÄDEN Neuilly • LÄDEN Paris 16 • LÄDEN Paris 16 • LÄDEN Paris 17 • LÄDEN Paris 15 • LÄDEN Paris 7 • LÄDEN Paris 5 • LÄDEN Paris 14

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Unser Ziel und unsere Werte

Through this website, we want to pay tribute to the craft cheese refiner, true priesthood for men and women of our house. Refine a cheese is a matter for specialists: it is to bring the cheese to mature so that it fully expresses all its aromas. A real game of patience, refine requires constant monitoring and a suitable environment. All the nobility of this profession is to raise the cheese.

Become cheese refiner and prepare a cheese board is an artist's work because it gives a strong personal dimension to the cheese. There is a veritable companionship between the product and the man, that is what is exciting. Work a living product, a product of beasts, is a profession that brings much joy and which can cross all the provinces of France and the world heritages and their taste. The relationship with producers is also very rich and completes the noble profession.

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