Abbaye de Tami is a mild, uncooked pressed cow's milk cheese.
The Abondance cheese is made with cow's milk. It is fruity and slightly salty.
The Beaufort cheese is made with cow's milk and it has a fruity and salty taste.
Bleu de Termignon is a cheese with a powerful taste, made with cow's milk.
Le Chevrotin des Aravis est un fromage de chèvre originaire de Savoie.
Le Chevrotin des Bauges est un fromage de chèvre assez doux.
Emmental de savoie is the well-known cow's milk cheese with a mild and fruity flavour.
Le fromage Persillé de Tignes est mi-chèvre mi-vache et son goût bien fruité.
le Fromage Raclette est originaire de Savoie
The Reblochon cheese comes from Savoie. It is deliciously nutty and creamy.
The Tomme des Bauges cheese is a traditional cheese from Parc, the natural region of the regional natural Parc
Tomme de Savoie is a cow's milk cheese with a flavour which varies depending on the valley or mountain from w