Pechegos

Origen
France
Pasta
Las pastas blandas de corteza lavada
Intensidad
Media

Pechegos cheese takes its name from the name of the pasture inhabited by the goat’s which produce the milk used to make it.

The cheese is encircled by a shell of spruce and the rind has a slight aroma of resin.

Vinos combinados  Pechegos Vinos combinados

Tokay / Gewurztraminer d'Alsace / Beaujolais