Cette buchette de chèvre de la fromagerie de Banon est un petit fromage de chèvre fondant de Provence.
The Camembert de Normandie cheese is a true national symbol of France.
The Chaource cheese is mild and creamy.
The Comt cheese is made by the cooperative cheese dairies of the villages of Franche-Comt.
The Munster cheese is emblematic of the Alsace region.
The Plardon cheese is a goat's cheese made on a farmstead, with a remarkable acidic flavour.
The Picodon is a small farm produced goat's cheese, combining sweet and savoury.
The Pont-l'Evque cheese is a cheese with a soft texture and a prounced flavour of the terrain from which it
The Pouligny-Saint-Pierre cheese is characterised by an acidity followed by a nutty flavour.
The Rocamadour cheese is a creamy goat's cheese.
The Selles-sur-Cher cheese is a typical goat's cheese of the Loire Valley.
The Valenay cheese is a small goat's cheese made by farm dairies.