1. A história do queijo     

Guia do queijo From the very beginning

01. From the very beginning
Guia do queijo Cheese and UNESCO

02. Cheese and UNESCO
Guia do queijo Stories and legends of some well-known cheeses

03. Stories and legends of some well-known cheeses

    2. O leite e o queijo     

Guia do queijo Raw milk: guarantees quality cheese

01. Raw milk: guarantees quality cheese
Guia do queijo From Milk to Cheese

02. From Milk to Cheese

    3. O fabrico e o ofício    

Guia do queijo The main principles of cheese-making

01. The main principles of cheese-making
Guia do queijo Fabrication and maturing of each type of cheese

02. Fabrication and maturing of each type of cheese
Guia do queijo AOC cheeses and other quality labels

03. AOC cheeses and other quality labels

    4. Os nossos conselhos     

Guia do queijo How to choose cheese

01. How to choose cheese
Guia do queijo How to conserve cheese

02. How to conserve cheese
Guia do queijo How to serve cheese

03. How to serve cheese
Guia do queijo Combinations with cheese

04. Combinations with cheese
Guia do queijo The Seasons and cheese

05. The Seasons and cheese
Guia do queijo How to cut cheese

06. How to cut cheese
Guia do queijo Recipes

07. Recipes
Guia do queijo Food Cheese

08. Food Cheese
Guia do queijo Buying cheese

09. Buying cheese
Guia do queijo Cheeses by country

10. Cheeses by country
Guia do queijo Cheeses by regions

11. Cheeses by regions
Guia do queijo Themes cheese platters

12. Themes cheese platters
Guia do queijo The farm

13. The farm
Guia do queijo Discovering the terroir

14. Discovering the terroir