The house offers Androuet cheese platter for 20 people.
Calculating to prepare a cheese board for 20 people?
For a late meal after a starter and main course, allow about 100g per person, or 6 to 8 cheeses.
There certainly remain cheese, but it is preserved and must be able to present a generous platter.
Example of a cheese platter for 20 people (after a meal):
- 1 part Fourme d'Ambert (200g)
- 1 Sainte-Maure-de-Touraine
- 1 pleasure with Chablis
- 1 part of 18 months matured Comté (200g)
- 1 part Ossau-Iraty (200g)
- Raw milk Camembert 1
- 1 ingot Tarn
- 1 Selles-sur-Cher
- 1/2 hatch Echourgnac
- 1 St Felicien raw milk
Count 40 € to 60 € depending on the choice of cheeses and proportions for a cheese board of 20 people after a meal.
* For a cheese meals only need about 200g per person, or from 12 to 14 cheeses.
Example of a cheese platter for 20 people (meals cheese):
- 1 Coulommiers
- 1 part Fourme Montbrison
- 1 Banon
- 1 part of St Nectaire
- 1 part of tradition Salers (200g)
- 2 droppings Chavignol
- 1/2 Maroilles
- 1 part Tomme Bauges
- 1 Chevrotin
- 1 Brillat-Savarin
- 1 friend of Chambertin
- 1 part Blue Sassenage
- 1/2 Munster
Is 80 € to 100 € depending on the choice of cheeses and proportions for a meal of 20 cheeses.
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