A theme cheese board composed solely of Italian cheese.
To bring a Latin touch to the pleasures of the table, your guests will be delighted to be offered an Italian cheese board, consisting of the best Italian cheeses. This type of theme cheese platter gives an educational side and generous to your table. As the Italians say: "Cheese is milk the jump to immortality ..."
To taste the Italian cheese plate in the best conditions, take them out of the refrigerator at least an hour before your meal to bring them gradually to room temperature and thus, make the most of all their flavors.
To serve the Italian cheese plate, choose a natural material support. Glass, wicker, wood or ceramics have our preferences, but avoid the metal (stainless steel or silver) which tends to alter the flavor of the cheese. The Italian plate can also be presented as a beautiful cheese cover.
The Italian cheese does not present a uniform taste throughout its mass, always cut it out so as to join the heart and the crust.
Find the best Italian cheeses to compose your plate:
* Valtellina Casera - Italian cheese
* Burrata
* Valle d'Aosta Fromadzo - for an Italian cheese plate
* Toma Piemontese - Italian cheese
* Taleggio - for an Italian cheese plate
* Stelvio - for an Italian cheese plate
* Stilfser - for an Italian cheese plate
* Spressa delle Giudicarie - Italian cheese
* Robiola di Roccaverano - for an Italian cheese plate
* Ricotta Romana - for an Italian cheese plate
* Raschera - for an Italian cheese plate
* Ragusano - for an Italian cheese plate
* Quartirolo Lombardo - for an Italian cheese plate
* Provolone Valpadana - Italian cheese
* Pecorino Toscano - Italian cheese
* Pecorino Siciliano - for an Italian cheese plate
* Pecorino Sardo - Italian cheese
Pecorino di Filiano * - for an Italian cheese plate
* Pecorino Romano - Italian cheese
* Parmigiano Reggiano - for an Italian cheese plate
* Murazzano - for an Italian cheese plate
* Di Bufala Campana Mozzarella - Italian cheese
* Monte Veronese - Italian cheese
* Montasio - for an Italian cheese plate
Grana Padano * - for an Italian cheese plate
* Gorgonzola - for an Italian cheese plate
* Formai Mut dell'Alta Valle Brembana - Italian cheese
* Fontina - for an Italian cheese plate
* Fiore Sardo - Italian cheese
* Castelmagno - for an Italian cheese plate
* Casatella Trevigiana - for an Italian cheese plate
* Casciotta di Urbino - Italian cheese
* Canestrato Pugliese - Italian cheese
* Caciocavallo Silano - Italian cheese
* Bra - for an Italian cheese plate
* Bitto - for an Italian cheese plate
* Asiago - for an Italian cheese plate
Italian cheeses and awaiting PDO:
* Provolone del Monaco - Italian cheese
Formaggio di Fossa di * Sogliano al Rubicone e Talamello
* Carciofo Spinoso di Sardegna - Italian cheese
* Vastedda della valle del Belice - Italian cheese
* Valtellina Casera - Italian cheese
* * Salva Cremasco - Italian cheese
* Piave - Italian cheese
* Formaggella del Luinese
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