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  • förrätter | huvudrätter | efterrätter

        15 RECEPT ANDROUET    

      Recept Carpaccio d'espadon à la Fourme d'Ambert
      Antal personer 4
      Förberedelser 10'

      Recept Carpaccio d'espadon à la Fourme d'Ambert

      Recept Croûte de saint-jacques et Fourme d'Ambert
      Antal personer 4
      Förberedelser 30'
      Matlagning 20'

      Recept Croûte de saint-jacques et Fourme d'Ambert

      Recept Fourme d'Ambert en raviole décliné autour d'un oeuf poché et son flan
      Antal personer 6
      Förberedelser 45'
      Matlagning 20'

      Recept Fourme d'Ambert en raviole décliné autour d'un oeuf poché et son flan

      Recept Fourme d'Ambert en terrine
      Antal personer 8
      Förberedelser 15'
      Matlagning 0'

      Recept Fourme d'Ambert en terrine

      Recept Fourme d'Ambert et myrtilles en cake
      Antal personer 8
      Förberedelser 20'
      Matlagning 45'

      Recept Fourme d'Ambert et myrtilles en cake

      Recept Fourme d'Ambert en 3 petites entrées croustillantes
      Antal personer 6
      Förberedelser 60'
      Matlagning 10'

      Recept Fourme d'Ambert en 3 petites entrées croustillantes

      Recept Fourme d'Ambert en farce de volaille, cuisses rôties et gateau de pomme de terre à la crème de fourme
      Antal personer 6
      Förberedelser 60'
      Matlagning 15'

      Recept Fourme d'Ambert en farce de volaille, cuisses rôties et gateau de pomme de terre à la crème de fourme

      Recept Fourme d'Ambert en tourte
      Antal personer 6
      Förberedelser 60'
      Matlagning 30'

      Recept Fourme d'Ambert en tourte

      Recept Fourme d'Ambert en trilogie
      Antal personer 6
      Förberedelser 60'
      Matlagning 35'

      Recept Fourme d'Ambert en trilogie

      Recept Fourme d'Ambert et banane en tapas
      Antal personer 4
      Förberedelser 5'
      Matlagning 3'

      Recept Fourme d'Ambert et banane en tapas

      Recept Fourme d'Ambert et coeur de magret de canard
      Antal personer 6
      Förberedelser 45'
      Matlagning 20'

      Recept Fourme d'Ambert et coeur de magret de canard

      Recept Fourme d'Ambert et lard croustillant en Cappucino andalou
      Antal personer 6
      Förberedelser 30'
      Matlagning 30'

      Recept Fourme d'Ambert et lard croustillant en Cappucino andalou

      Hämtar

    Hitta våra butiker

    Cheese shop Boulogne • Androuet Levallois • Androuet - Versailles • • Butiker Neuilly • Butiker Paris 16 • Butiker Paris 16 • Kaasboetieken Parijs 17 eme • Butiker Paris 15 • Butiker Paris 7 • Butiker Paris 5 • Butiker Paris 14
    REKRYTERING
    NYHETSBREV
    KONTAKT

    OUR SERVICES

    Paris Cheese workshops
    Workshop "cheese discovery" in Paris at 70€
    Workshop "cheese amateur and tasting" at 95€
    Worshop "making cheese" in Paris at 70€
    Cheese platters
    Cheese buffet
    Cheese Animation
    Evening wine and cheese
    Initiation and tasting
    Cocktails cheese
    Turnkey Catering
    Gift box
    Seminars

    OUR PLATTERS AT THEMES

    Goats platter
    Sheep platter
    Blue platter
    Corsican cheese platter
    Savoie cheese platter
    Auvergne cheese platter
    Italian cheese platter
    Christmas cheeseboard
    Wedding cheese platter
     

    CHEESE FRANCE

    Savoie cheeses
    Cheeses of Normandy
    Cheese Provence
    Auvergne cheeses
    Cheese North
    Alsatian cheese
    Cheese of the Pyrenees
    Cheeses Corsican
    Cheese of the Jura
    Cheese Lorraine
    Cheeses of the Alps

    CHEESE OF EUROPE

    Italian cheese
    Spanish cheese
    Swiss cheese
    Dutch cheese
    Portuguese cheese
    Greek cheese
    English cheese

    AOP CHEESE

    Reblochon
    Comté
    Roquefort
    Brie de Meaux
    Saint-Nectaire
    Selles-sur-Cher
    Banon
    Beaufort
    Munster
    Livarot
    Bleu de Gex
    Mont d'Or
    Bleu des Causses
    Langres
    Epoisses
    Ossau-Iraty 
    Rocamadour
    Brocciu
    Morbier
    Maroilles

    RECEIPTS

    Cheese Fondue
    Croquettes Camembert
    Cheese Sauce
    Cheesecake
    Mont d'or in the oven
    Fondue County
    Tartiflette with Reblochon
    Recipes Goat
    Recipes Roquefort
    Recipes Mozzarella

    HAHA

    

    Vårt mål, våra värderingar

    Through this website, we want to pay tribute to the craft cheese refiner, true priesthood for men and women of our house. Refine a cheese is a matter for specialists: it is to bring the cheese to mature so that it fully expresses all its aromas. A real game of patience, refine requires constant monitoring and a suitable environment. All the nobility of this profession is to raise the cheese.

    Become cheese refiner and prepare a cheese board is an artist's work because it gives a strong personal dimension to the cheese. There is a veritable companionship between the product and the man, that is what is exciting. Work a living product, a product of beasts, is a profession that brings much joy and which can cross all the provinces of France and the world heritages and their taste. The relationship with producers is also very rich and completes the noble profession.

    Överst