Cheeses

Cačanski (Tchatchanski) kajmak
Origin :   Serbia -
Type of milk :   Cow
Type of cheese :   Uncooked pressed cheese
Intensity :   Mild
 

Le ?ačanski (Tchatchanski) kajmak est un fromage serbe similaire à l'Uzhitchki kajmak

Lait de vache

Fromage assez  doux.
Tasting
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