For your receptions and celebrations, Androuet’s caterers offer you original ideas from what goes to make up the cheeseboards to the complete organisation of a reception (delivery, setting up and service of sophisticated buffets with cheeseboards - whole or in “bite-sized pieces” - baskets of fresh and dry fruit, assortments of bread, wine and pork meats and customised decoration).
Whatever your choice, our master cheesemakers are at your disposal to advise you in choosing your cheeses; organising your receptions and sharing their know-how; and leading initiation courses with a cheese theme.
The best cheese making workshop of Paris. Paris cheese courses with professionnals. Exclusive Paris cheese school.