Fine cheese shops

The house of Androuët today operates six fine cheese shops in Paris and one in Stockholm.

All of the cheeses sold are made exclusively from raw milk. The Androuët constantly crisscrosses the countryside and works ceaselessly to increase the number of farmstead cheeses – cheese made according to traditional methods.

Close to 80% of the cheeses are French. The rest come from England, Belgium, Spain, Greece, Italy, Holland, and Switzerland. By milk source, the percentages are as follows: cow’s milk 65%; goat’s milk 25%; ewe’s milk 10%.

Our cheese experts and other staff are at your service to provide information, answer your questions and fill your needs, but also to learn about your impressions and your opinions as lovers of fine cheeses. This exchange allows them to give you best possible advice on composing cheese platters, whether by season, for a particular occasion, or simply to your own taste.

Androuët’s fine cheese shops also offer a turnkey catering service for organizing your private or business receptions. They can deliver and set up superbly crafted buffets focused on cheeses.

The poplar-wood boxes once used by Pierre Androuët are available today, filled with gift assortments. The boxes comprise selections of the finest Androuët cheeses and can be delivered on request.