cookbook

Lavort with strawberries and rhubarb preserves

Ingredients

Lavort (1) / Strawberries (150 g) / Rhubarb preserves (a few tablespoonfuls)

Directions

Wash the strawberries, remove the stems, and quarter. Cut the Lavort into quarters. In each plate, place two tablespoonfuls of rhubarb preserves, two Lavort quarters, and a few strawberry pieces.

Accompaniment

Muscat du Cap-Corse