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The Boulette d'Avesnes cheese is made from fragments of Maroilles and buttermilk.
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La Boulette de Cambrai est fabriqué à partir de babeurre et de Maroilles blanc.
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C'est un fromage au lait de chèvre qui porte souvent le nom de tome. Il est originaire de la région Rhône-
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The Maroilles cheese is the most popular cheese of Northern France.
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The Pont-l'Evêque cheese is a cheese with a soft texture and a prounced flavour of the terrain from which it
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Le Gris de Lille est fromage au lait de vache à l'odeur encore plus puissante que le Maroilles.
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Mimolette is a made by co-operative cheese dairies and industrial cheese dairies.
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Vieux Boulogne cheese is a typical cheese from the North of France, with a powerful flavour.
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Fromage très fondant au lait de vache originaire de Belgique
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Vieux Lille cheese also called 'Puant de Lille' meaning 'stinking of Lille' is an emblematic cheese of Lil
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