|
The Bleu de Gex cheese is a cow's milk cheese, typical of its place of origin, Jura.
Find out more + |
|
 |
|
|
|
|
The Bleu d'Auvergne cheese has a relatively pronounced taste.
Find out more + |
|
 |
|
|
|
|
The Bleu de Causses cheese offers all of the character expected from the cheeses of Lozère and Aveyron.
Find out more + |
|
 |
|
|
|