|
|
| |
|
|
|
Androuët, future ambitionsThe future of the house of Androuët lies in continuity. That means maintaining the great tradition of gourmet cheeses and the ongoing search for quality. That insistence on quality implies defending and enriching an irreplaceable expertise in the art of curing and in selecting producers and their farm products and discovering new talents. Stéphane Blohorn wants the house of Androuët to be a convivial place where cheese enthusiasts and professionals can meet and share their passion. |
|
