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The House of Androuët Today
Stéphane BlohornA native of Southern France, along the route of the “Transhumance” of the sheep herds to the Alpes de Haute Provence on his mother’s side and the Camargue on his father’s, Stéphane Blohorn is the product of a Provençal education and culture. A lover of the outdoors, of animals, and of the gifts of the land, he is a man of passion and of action. On February 28th 2006, Stéphane Blohorn was inducted into the Guilde des Fromagers (France’s elite cheese brotherhood) as a Garde et Juré de la Confrérie de Saint-Uguzon. He is carrying on the work that has made the house of Androuët famous in the fascinating world of cheeses, helping to perpetuate a great French tradition of excellence. Stéphane Blohorn loves to talk about his dream – preserving and furthering the quality and diversity of cheeses so that the gastronomical wealth of France’s regions can be handed down to new generations. More than anything else, that means recognizing people and the land they love, live on, and work on. |
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