Setting up of your buffets… based on a cheese theme.
Depending on your wishes:
- Cheeseboards (whole or pre-cut)
- Wine from our cellar
- Assortments of bread (traditional, country, nut, raisin, turmeric, olive...)
- Baskets of seasonal fruit
- Platters of fine pork meats (Jambon San Daniele [Italian ham], Coppa, Viande de Grison [Grison meat], Saucisse d'Auvergne [sausages], Saucisse de canard [duck sausage], Lonzo, Saucisse de Salers [sausage], jambons de Savoie [Savoy hams], Jabugo Pata Negra...)
- Table setting, tableware, decoration
With or without service…
A simple and original menu which will delight your guests’ tastebuds. Pure bliss !
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